Restaurants and Food/Beverage Services

Employees working in the Restaurant and Food/Beverage Services pathway perform a variety of tasks to maintain operations and promote guest services in eating and drinking establishments.

Careers

Compare Selected Careers

Compare up to 3 careers by selecting the compare checkbox beside each career and then press Compare Selected Careers.

A
- Assistant Manager compare
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B
- Back Line Cook compare
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- Baker compare
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- Bakery Chef compare
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- Bakery Clerk compare
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- Bakery Manager compare
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- Banquet Chef compare
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- Banquet Cook compare
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- Banquet Manager compare
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- Barista compare
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- Bartender compare
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- Basket Lunch Preparer compare
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- Breakfast Cook compare
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C
- Cafeteria Manager compare
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- Cafeteria Worker compare
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- Cake Decorator compare
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- Car Hop compare
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- Caterer compare
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- Catering Manager compare
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- Chef compare
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- Cook compare
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- Cook (Institution / Cafeteria) compare
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- Cook / Chef compare
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- Cook Supervisor compare
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- Counter Attendant compare
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- Crew Member compare
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- Crew Person compare
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- Crew Trainer compare
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D
- Deli Clerk (Delicatessen Clerk) compare
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- Deli Cook (Delicatessen Cook) compare
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- Deli Worker (Delicatessen Worker) compare
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- Diet Aide compare
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- Dietary Aide compare
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- Dietary Assistant compare
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- Dietary Cook compare
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- Dietary Manager compare
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- Dietary Supervisor compare
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- Director of Food and Beverage compare
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- Dish Room Worker compare
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- Dish Technician compare
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- Dishwasher compare
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- Dough Mixer compare
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E
- Executive Chef compare
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- Executive Sous Chef compare
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F
- Fast Food Cook compare
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- Fast Food Line Cook compare
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- Food and Beverage Director compare
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- Food and Beverage Manager compare
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- Food and Nutrition Services Assistant compare
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- Food Preparer compare
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- Food Service Aide compare
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- Food Service Director compare
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- Food Service Manager compare
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- Food Service Specialist compare
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- Food Service Supervisor compare
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- Food Service Worker compare
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- Fry Cook compare
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G
- Grill Cook compare
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H
- Head Cook compare
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- Host compare
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- Hostess compare
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K
- Kitchen Manager compare
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- Kitchen Steward compare
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L
- Line Cook compare
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M
- Machine Operator compare
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- Mixer compare
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N
- Nutrition Aide compare
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P
- Pantry Cook compare
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- Pastry Baker compare
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- Pastry Chef compare
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- Pizza Cook compare
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- Pizza Maker compare
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- Prep Cook compare
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- Prep Cook (Preparation Cook) compare
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R
- Restaurant General Manager compare
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- Restaurant Grill Cook compare
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- Restaurant Manager compare
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S
- Scaler compare
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- School Cafeteria Cook compare
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- School Cook compare
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- Server compare
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- Short Order Cook compare
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- Slicer compare
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- Snack Bar Cook compare
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- Sous Chef compare
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U
- Utility Aide compare
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W
- Waiter compare
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- Waitress compare
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- Waitstaff compare
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Continuing Education

Wisconsin Technical Colleges
- Blackhawk Technical College
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  Culinary Arts AAS
  
  Culinary Production Specialist TD
- Chippewa Valley Technical College
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  Culinary Management AAS
- Fox Valley Technical College
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  Hospitality Management AAS
  
  Culinary Arts AAS
  
  Baking & Pastry Management AAS
  
  Food Service Production TD
  
  Hospitality Specialist TD
- Gateway Technical College
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  Culinary Arts AAS
  
  Hospitality Management - Hotels & lodgings AAS
  
  Hospitality Management - Food & Beverage AAS
- Lakeshore Technical College
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  Hotel/hospitality Management AAS
  
  Culinary Arts AAS
  
  Culinary Arts Technical Diploma TD
- Madison College
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  Hospitality Management AAS
  
  Culinary Arts AAS
  
  Baking & Decorative Arts TD
  
  Culinary Production Specialist TD
  
  Associate In Arts AAS Lib
- Milwaukee Area Technical College
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  Baking & Pastry Arts AAS
  
  Culinary Arts AAS
  
  Culinary Management AAS
  
  Baking Production TD
  
  Culinary Assistant TD
  
  Food And Beverage Management TD
  
  Food Service Assistant TD
  
  Food Service Team Leader TD
- Moraine Park Technical College
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  Hotel/hospitality Management AAS
  
  Culinary Arts AAS
  
  Food Service Production TD
- Nicolet Area Technical College
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  Culinary Arts AAS
  
  Culinary Assistant TD
- Northeast Wisconsin Technical College
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  Hospitality Management-Technical Diploma TD
  
  Culinary Specialist TD
- Southwest Wisconsin Technical College
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  Culinary Management AAS
  
  Culinary Arts AAS
  
  Culinary Specialist TD
  
  Food Production Assistant TD
- Waukesha County Technical College
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  Culinary Management AAS
  
  Baking & Pastry Management AAS
  
  Food Service Production TD
  
  Baking & Pastry Production TD
- Western Technical College
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  Culinary Management AAS
  
  Food Production Specialist TD
University of WI System Campuses
- UW-Stout
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  Hotel, Restaurant, And Tourism Management B
  
  Hospitality And Tourism M
Wisconsin Private Colleges & Universities
- Lakeland College
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  Hospitality Administration/management, General B

Blackhawk Technical College
- Culinary Arts
Gateway Technical College
- Culinary Arts
Lakeshore Technical College
- Culinary Arts
- Hotel/Hospitality Management
Madison College
- Culinary Arts Career Pathway
Northcentral Technical College
- Culinary Arts
Southwest Wisconsin Technical College
- Southwest Tech Culinary
Waukesha County Technical College

Sample Career Plan

Secondary

English / Language Arts

English/ Language Arts I

Math

Algebra I

Science

Earth or Life or Physical Science

Social Studies / Sciences

State History Civics

Career and Technical Courses

Introduction to Hospitality and Tourism

Information Technology Applications

English / Language Arts

English/ Language Arts II

Math

Geometry

Science

Biology

Social Studies / Sciences

U.S. History

Career and Technical Courses

Hospitality/Restaurants and Food/Beverage Services

English / Language Arts

English/ Language Arts III

Math

Algebra II

Science

Chemistry

Social Studies / Sciences

World History Economics

Career and Technical Courses

Restaurants and Food/Beverage Management

English / Language Arts

English/ Language Arts IV

Math

Research or Statistics or Finance/ Accounting

Science

Physics

Social Studies / Sciences

Psychology Geography

Career and Technical Courses

Marketing for Hospitality and Tourism

Hospitality and Tourism Internship

	9	10	11	12
English / Language Arts	English/ Language Arts I	English/ Language Arts II	English/ Language Arts III	English/ Language Arts IV
Math	Algebra I	Geometry	Algebra II	Research or Statistics or Finance/ Accounting
Science	Earth or Life or Physical Science	Biology	Chemistry	Physics
Social Studies / Sciences	State History Civics	U.S. History	World History Economics	Psychology Geography
Career and Technical Courses	Introduction to Hospitality and Tourism Information Technology Applications	Hospitality/Restaurants and Food/Beverage Services	Restaurants and Food/Beverage Management	Marketing for Hospitality and Tourism Hospitality and Tourism Internship

Post Secondary

English / Language Arts

English Composition English Literature

Math

Algebra Statistics

Science

Nutrition Food Science

Social Studies / Sciences

Political Science Economics

Career and Technical Courses

Overview of Restaurants and Food/Beverage Services

Food/Beverage Management

English / Language Arts

Speech/ Oral Communication

Math

Accounting

Science

Biological Science Physical Science

Social Studies / Sciences

Sociology Psychology

Career and Technical Courses

Food Service Production and Operations

Food Safety and Sanitation for the Food Service Industry

English / Language Arts

Math

Science

Social Studies / Sciences

Career and Technical Courses

Continue Courses in the Area of Specialization

English / Language Arts

Math

Science

Social Studies / Sciences

Career and Technical Courses

Complete Restaurants and Food/Beverage Services Major (4-Year Degree Program)

	Year 13	Year 14	Year 15	Year 16
English / Language Arts	English Composition English Literature	Speech/ Oral Communication
Math	Algebra Statistics	Accounting
Science	Nutrition Food Science	Biological Science Physical Science
Social Studies / Sciences	Political Science Economics	Sociology Psychology
Career and Technical Courses	Overview of Restaurants and Food/Beverage Services Food/Beverage Management	Food Service Production and Operations Food Safety and Sanitation for the Food Service Industry	Continue Courses in the Area of Specialization	Complete Restaurants and Food/Beverage Services Major (4-Year Degree Program)